Strawberry Pie

By Joanne M – Orleans, ON
Strawberry Pie
  • Prep Time: 30
  • Total Time: 210

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About this Recipe

Hubby had second helping of this dessert.


1 L Quart Fresh Strawberries
1 baked Tenderflake Pie Shell
125 ml 1 cup Sugar
45 ml 3 tbsp Cornstarch
250 ml 1 cup Water
5 ml 1 tsp Vanilla
50 ml 1/4 cup Sliced Toasted Almonds
Whip cream


Blind bake pie shell as directed on package, then let it cool. Wash, pat dry and hull strawberries. Puree 250 ml (1 cup) berries. Place whole berries in pie shell, stem side down. In small saucepan, combine sugar, cornstarch then add water, vanilla and pureed strawberries. Cook and stir over medium heat until mixture comes to a boil. Simmer for 5 minutes, cool slightly. Pour evenly over berries in pie shell. Chill for at least 3 hours. Garnish each slice with whip cream and sliced almonds.


Thaw frozen pie shell, then gently prick pastry with fork before Blind baking. .

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