Strawberry Cheesecake Pie

Strawberry Cheesecake Pie
  • Prep Time: 15
  • Total Time: 25
  • Servings: 8

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About this Recipe


1 Tenderflake® Frozen Deep Dish Pie Shell
3 cups (750 mL) Sliced strawberries, divided
1/3 cup (80 mL) Chopped toasted almonds, divide
1 tbsp (15 mL) Sugar
1 (8 oz) Package cream cheese, softened
1 cup (250 mL) Cold 2% milk, divided
1 Pkg Instant white chocolate pudding mix
1/2 cup (125 mL) Ready prepared Nutriwhip® Whipped Topping (optional)


BAKE pie shell according to package directions. Set aside to cool.

COMBINE 2 cups (500 mL) strawberries, ¼ cup (60 mL) almonds and sugar in a small bowl. Pour into the cooled pie shell and set aside.

BEAT the cream cheese with an electric mixer until smooth. Gradually add ½ cup (125 mL) milk. Add dry pudding mix and the remaining milk. Continue to beat for 1 minute or until well blended. Pour over strawberries. Cover and refrigerate for at least 2 hours or until set.

GARNISH with the remaining strawberries, almonds and whipped cream.


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