Strawberry-Brie Pastries

Strawberry-Brie Pastries
  • Prep Time: 15
  • Total Time: 25
  • Servings: 12

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About this Recipe



1 Pkg Tenderflake® Frozen Puff Pastry, defrosted overnight in refrigerator
1 Egg, beaten
2 cups (500 mL) Diced strawberries
2 tsp (10 mL) Chopped fresh thyme
2-3 tsp (10-15 mL) Honey, divided
3 1/2 oz (100 g) Diced Brie cheese


PREHEAT oven to 375°F (190°C). On a lightly floured surface, roll each puff pastry square (1/2 pkg) to 12x12” (30x30 cm). Trim edges and prick all over with a fork. Using a pizza cutter or sharp knife, cut each square into six 4x6” (10x15 cm) pieces. Brush the edges of each piece with beaten egg and fold in the borders to create a
¼” (5 mm) frame. Prick the edges with a fork and place on parchment lined baking tray. Bake in preheated oven for 18 minutes or until golden.

TOSS strawberries with thyme and 1 tbsp (15 mL) honey. Divide cheese evenly between baked pastries. Top with strawberry mixture and bake for an additional 5-7 minutes or until cheese begins to melt. Drizzle with honey before serving if desired.


For a unique flavour add freshly ground black pepper before serving.

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