Stirfry Veggies

By Shelley N – Waterloo, ON
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Stirfry Veggies
  • Prep Time: 20
  • Total Time: 30
  • Servings: 4
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About this Recipe

Stir Fry Veggies

Ingredients

1 cooking onion
1 red pepper
2 cups chopped butternut squash
1 clove garlic
1 tbsp chopped fresh ginger
1 tbsp olive oil

Directions

Core and remove seeds from the pepper. Chop the ingredients and measure. Put olive oil in the fry pan or wok to heat. Add veggies and stirfry until ready. Great side dish for BBQ meat

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