Very easy to make. Kids love it. Very tasty.
|2 cup||chicken broth|
|3 tbsp||soy sauce|
|3 tbsp||brown sugar|
|1/8 tbsp||ground ginger|
|1 tbsp||vegetable oil|
|2 bunch||garlic, minced|
|1 cup||package mixed broccoli and cauliflower florets|
|1 cup||carrot sliced|
|.25 lb||cooked ham, cut into strips|
|.5 cup||sliced water chestnuts, drained|
1. To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
2. In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
3. Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
4. Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.
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