Stir fry ham

By Edmond L – Vancouver, BC
Stir fry ham
  • Prep Time: 45
  • Total Time: 70

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About this Recipe

Very easy to make. Kids love it. Very tasty.


.5 cup water
1 cup couscous
2 cup chicken broth
.25 cup cornstarch
3 tbsp soy sauce
3 tbsp brown sugar
1/8 tbsp ground ginger
1 tbsp vegetable oil
2 bunch garlic, minced
1 cup package mixed broccoli and cauliflower florets
1 cup carrot sliced
.25 lb cooked ham, cut into strips
.5 cup sliced water chestnuts, drained


1. To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
2. In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
3. Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
4. Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.


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