Highly addictive stir-fried chicken and peanuts, complex sauce of salty, sweet, sour.
|1 lb||Maple Leaf Prime Naturally® Portions™: Boneless Skinless Chicken Breast cut into 1-inch cubes|
|2 tbsp||soy sauce|
|1 tsp||hoisin sauce|
|2 tbsp||vegetable oil|
|3||scallions thinly sliced separate the white from the green|
|2||garlic cloves minced|
|1 tsp||minced fresh ginger|
|1/4 cup||green pepper sliced|
|1/4 cup||unsalted dry-roasted peanuts|
1- Mix the chicken with 1-tablespoon soy sauce and 1-tablespoon cornstarch in a bowl until the cornstarch dissolved.
2- Mix the hoisin sauce, sugar, 1-tablespoon soy sauce, and 1-tablespoon cornstarch in another bowl until the cornstarch and sugar dissolved.
3- Heat a large skillet over high heat add the oil and wait until it is hot, add the chicken and stir-fry until no longer pink for 3 minutes.
4- Add the garlic, white scallions, green pepper and ginger, stir-fry for about 1 minute.
5- Finally pour the sauce mix and roasted peanuts, stir and cook for another 2 minutes, transfer to a serving plate, sprinkle the scallion greens on top, and serve.
Kids really like it
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