stir-fried chicken with peanuts

By Ahmed H – Sherbrooke, QC
stir-fried chicken with peanuts
  • Prep Time: 15
  • Total Time: 25
  • Servings: 2

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About this Recipe

Highly addictive stir-fried chicken and peanuts, complex sauce of salty, sweet, sour.


1 lb Maple Leaf Prime Naturally® Portions™: Boneless Skinless Chicken Breast cut into 1-inch cubes
2 tbsp soy sauce
2 tsp cornstarch
1 tsp hoisin sauce
2 tsp sugar
2 tbsp vegetable oil
3 scallions thinly sliced separate the white from the green
2 garlic cloves minced
1 tsp minced fresh ginger
1/4 cup green pepper sliced
1/4 cup unsalted dry-roasted peanuts


1- Mix the chicken with 1-tablespoon soy sauce and 1-tablespoon cornstarch in a bowl until the cornstarch dissolved.
2- Mix the hoisin sauce, sugar, 1-tablespoon soy sauce, and 1-tablespoon cornstarch in another bowl until the cornstarch and sugar dissolved.
3- Heat a large skillet over high heat add the oil and wait until it is hot, add the chicken and stir-fry until no longer pink for 3 minutes.
4- Add the garlic, white scallions, green pepper and ginger, stir-fry for about 1 minute.
5- Finally pour the sauce mix and roasted peanuts, stir and cook for another 2 minutes, transfer to a serving plate, sprinkle the scallion greens on top, and serve.


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