Stir-Fried Chicken with Black Sesame Seeds

Stir-Fried Chicken with Black Sesame Seeds
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4

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About this Recipe

Bring together a mix of vegetables and sauces, along with chicken, to create a cohesive stir-fry with Asian influences.


1 Package Maple Leaf Prime Naturally® Thin Slice Chicken Breast, cut in strips
2 tbsp (30 mL) Vegetable oil
1 cup (250 mL) Onion, diced
1 tbsp (15 mL) Grated fresh ginger
2 Carrots, julienned
1 Green pepper, thinly sliced
1 Red pepper, thinly sliced
1 tsp (5 mL) Black bean sauce
1 tsp (5 mL) Oyster sauce
1 tbsp (15 mL) White vinegar
2 cups (500 mL) Fresh spinach leaves
1 tsp (5 mL) Sambal Olek chilli paste
.5 cup (125 mL) Chicken broth
.5 tsp (2 mL) Sesame oil
1 tsp (5 mL) Black sesame seeds
Salt and pepper


HEAT oil over medium high heat in a large skillet or wok. Add chicken and stir-fry for 2 minutes. Add onion, garlic and ginger and continue to stir-fry for another minute. Add carrots and pepper and cook for 2 minutes longer. Lower heat to medium-low.

STIR in black bean sauce, oyster sauce and vinegar. Add spinach, chilli paste and chicken broth; cook until spinach is wilted. Drizzle with sesame oil and sprinkle with black sesame seeds. Season with salt and pepper and serve immediately.


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