For winter... one helping and you are set until lunchtime.
|1 cup||steel-cut oats|
|1||pinch of fine sea salt|
|0.33 cup||sultana raisins|
|0.33 cup||maple syrup|
|1 tbsp||Scotch whisky per serving|
In medium saucepan, combine oats, water, salt and raisins.
Bring to a boil over high heat. Reduce heat to medium.
Simmer, uncovered and stirring occasionally, until water is absorbed and oats are tender with just a slight chew, about 20 minutes.
(Reduce heat to medium-low if it simmers too strongly.)
Let stand 5 minutes to cool and thicken slightly.
Divide porridge among 4 bowls.
Top with milk and maple syrup, if desired.
Add Scotch whisky if desired.
Show More Comments
No Comments yet