Steel-cut Oatmeal

By D'Arcy F – Toronto, ON
Steel-cut Oatmeal
  • Prep Time: 5
  • Total Time: 25
  • Servings: 4

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About this Recipe

For winter... one helping and you are set until lunchtime.


1 cup steel-cut oats
4 cups water
1 pinch of fine sea salt
0.33 cup sultana raisins
0.33 cup maple syrup
1 tbsp Scotch whisky per serving
steamed milk


In medium saucepan, combine oats, water, salt and raisins.
Bring to a boil over high heat. Reduce heat to medium.
Simmer, uncovered and stirring occasionally, until water is absorbed and oats are tender with just a slight chew, about 20 minutes.
(Reduce heat to medium-low if it simmers too strongly.)
Let stand 5 minutes to cool and thicken slightly.

Divide porridge among 4 bowls.
Top with milk and maple syrup, if desired.
Add Scotch whisky if desired.

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