Steak Hash

Steak Hash
  • Prep Time: 10
  • Total Time: 30

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About this Recipe

Steak hash featuring bacon, served with cheese and egg


5 Strips of Maple Leaf Bacon
1 Leftover Steak (preferably cooked medium rare)
3 Mini Bell Peppers
1 Small Onion
¼ cup Mushroom
½ lb Red Potatoes
¼ cup Shredded Cheese
2 Eggs
Salt and Pepper


DICE the peppers and onions, and then chop the steak into 1" cubes

FRY the bacon, after cutting it into pieces the same size as your steak

TOSS in the onions and peppers once the bacon is crispy. Fry until they are fragrant. Then toss in the mushrooms.

BOIL the potatoes for around 10 minutes, and then add them into the mix

ADD in the steak just to heat it up a bit. Then season with salt and pepper

FRY a couple of eggs, any way you like

SERVE altogether, with some shredded cheese, and eggs right on top of the cheese to let the cheese melt


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