Steak Fajitas

By La Cuisine Helene P – Ottawa, ON
Steak Fajitas
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

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About this Recipe

Easy to make and delicious. Your family will enjoy these Steak Fajitas on busy nights!


450 g Beef Top Sirloin Steak
5 ml cumin
5 ml chili powder
15 ml oil
10 ml lime juice
5 ml soya sauce
4 Dempster's 100% Whole Wheat Tortillas
1 orange pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
60 ml sour cream
60 ml cilantro
15 ml oil


1- In a small bowl mix the cumin with the chili powder. Cover the steak with the rub. Let stand at room temperature for 20 minutes.
2- Heat 15 ml of oil in a pan. Cook the steak until preferred temperature. Let rest 5 minutes then slice the steak into thin slices. Return the steak slices to the pan and deglaze with the lime juice and the soya sauce.
3- Meanwhile, in a non stick pan, heat 15 ml of oil. Add the vegetables and sauté until slightly caramelized, stirring often. Remove from the heat.
4- Warm the tortillas in the microwave. Divide the steak slices, vegetables on top of each tortillas.
5- Serve with sour cream and fresh cilantro. Bon appétit!

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