Steak and Peppers

Steak and Peppers
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4

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About this Recipe

Build yourself a sandwich you can be proud of with this steak and pepper sandwich, topped with cheese, cajun spice and watercress.


2 tbsp (30 mL) Oil, divided
1 (450 g) Fast fry strip loin steak
1 Large onion, sliced
1 (5 mL) Cajun spice
4 Slices Provolone cheese
1 Small bunch watercress
8 Slices Villaggio® Original Thick Sliced Italian Style White Bread, toasted


HEAT oil in a large skillet over high heat. Fry steaks for 1-2 minutes per side or until seared and golden brown. Remove from pan and set aside to rest. Reduce heat to medium-high, add onions and cook for 1-2 minutes or until softened. Stir in peppers and Cajun spice. Slice steak into strips and return to pan.

ASSEMBLE by placing a slice of cheese on four slices of toasted bread. Top with steak and pepper mixture, a handful of watercress and the second slice of toast.


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