Steak and Gravy Yorkshires

Steak and Gravy Yorkshires
  • Prep Time: 10
  • Total Time: 30
  • Servings: 10

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About this Recipe

Authentic English taste and style. This is a classic steak dish served with yummy potatoes and classic brown gravy-- what could be better?


6 Eggs
2 cup (500 mL) Milk
2 cup (500 mL) All purpose flour
5 tsp (20 mL) Oil, divided
4 cups (1 L) Prepared beef gravy
10 (4 oz/120 mL) Maple Leaf ® Sliced Steak


WHISK together milk and egg. Beat in flour until smooth. Chill for at least one hour.

PREHEAT oven to 450°F (230°C). Place ½ tsp (2 mL) of oil in the bottom of ten 4 ½-5” (10-12 cm) round pans. Place in the oven for 5 minutes. Remove from the oven and immediately fill each pan with chilled batter. Return to the oven and bake for 15 minutes until puffed and golden.

HEAT the prepared gravy in a large saucepan. Add the sliced steak and heat over medium.

ASSEMBLE by topping each Yorkshire with a portion of sliced steak and drizzling with gravy.


Serve with vegetables, mashed potatoes and horseradish.

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