Steak and Eggs Breakfast Burrito

By FRANK C – Kanata, ON
0
(0)
(0)
Flag
Share
Steak and Eggs Breakfast Burrito
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2
Print

About this Recipe

Easy, filling breakfast burrito

Ingredients

2 Dempsters Flour Totillas
1 cup Chedder Cheese
500 g ground steak
4 eggs
1/2 tsp all spice seasoning
1/4 cup milk

Directions

Heat ground steak in frying pan and drain fat. Add seasoning and mix well and set aside. Scramble 4 eggs and add cheese until melted. Put all ingredients onto tortilla and wrap.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet