The perfect family brunch recipe.
|1 tbsp||vanilla extract|
|pinch of salt|
|12||slices of Sun-Maid® Cinnamon Swirl Raisin Bread|
|1/3 cup||of your favourite jam|
WHISK together eggs, milk, vanilla, cinnamon and salt in a shallow dish.
SPREAD jam over half of the Sun-Maid® Cinnamon Swirl Raisin Bread and top with remaining slices to make sandwiches.
CUT each sandwich into a festive shape with a large cookie cutter. Reserve remaining bread for another use. Dip each shape into the egg mixture on both sides.
COOK in batches, in a buttered non-stick skillet, over medium low heat until golden, about 3 minutes per side. Dust with icing sugar and serve with warm maple syrup.
TIP: save the leftover bread for use in stuffing, or bread pudding.
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