This simple recipe is packed with flavour, there is nothing like great ribs you make yourself.
|1||Rack Maple Leaf Prime® Pork St. Louis Side Ribs|
|.25 cup||(60 mL) Hot sauce|
|.5 cup||(125 mL) Brown sugar|
|2 tsp||(10 mL) Salt|
|1 cup||(250 mL) Ready prepared BBQ sauce|
|2 tbsp||(30 mL) Worcestershire sauce|
|1 tbsp||(15 mL) Horseradish|
|1 tbsp||(15 mL) Hot sauce|
PREHEAT oven to 325°F (160°F). Remove the membrane from the back of the ribs by gently peeling and pulling it off.
CUT rib racks in half or into desired portions and place in a 9x13” (3.5 L) rectangular baking pan.
STIR together the hot sauce, brown sugar and salt and pour over the ribs along with ½ cup (125 mL) of water. Cover with aluminum foil and bake for 2 hours or until tender but not falling apart. Remove from the oven and cool enough to handle. Transfer to a baking sheet and set aside.
TRANSFER ½ cup (125 mL) of the cooking liquid from the baking dish to a small bowl. Add all of the ingredients for the BBQ sauce to the liquid and whisk together.
PREHEAT BBQ to medium. Lightly coat the grill with non-stick cooking spray. Cut the ribs into 2 bone portions. Baste the ribs liberally with sauce and place on the grill. Cook 3-5 minutes per side basting occasionally. Take care not to burn.
PREHEAT broiler to medium-high. Arrange the ribs on a baking sheet lined with a metal rack. Brush ribs liberally with BBQ sauce. Turn and baste until char-grilled and heated through.
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