These handmade Ham, Broccoli and Cheese Pies are filled with a flavourful mix of broccoli florets, smoked ham and melted cheese! Bake until golden brown and serve.
|2||TENDERFLAKE® Frozen Deep Dish Pie Shells|
|45 ml||Frozen broccoli florets, thawed, drained and chopped|
|125 ml||Chopped smoked ham|
|30 ml||Spreadable cream cheese|
|50 ml||Shredded Cheddar cheese|
|10 ml||Finely chopped green onion (optional)|
PREHEAT oven to 400°F (200°C).
REMOVE pie shells from freezer and allow to thaw at room temperature for 10 – 15 minutes.
COMBINE broccoli, ham, cream cheese, Cheddar, and green onions, if desired, in a medium bowl. Set aside.
REMOVE pie shells from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
CUT out six egg shapes from each pie shell using a (2-3/4-inch x 4-inch/ 7 cm x 10 cm) ovale (egg shaped) cookie cutter. Set any leftover dough aside.
DIVIDE filling mixture evenly between 6 cut outs, mounding in centre and leaving a ¼-inch (5 mm) border. Top each pastry with remaining cut outs. Gently press edges together, and crimp with a fork.
BRUSH tops lightly with milk and bake for 12-15 minutes or until pastry is golden. FOR decorating ideas see the Tips section.
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