Springtime Ham Broccoli & Cheese Pies

Springtime Ham Broccoli & Cheese Pies
  • Prep Time: 30
  • Total Time: 45
  • Servings: 6.0

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About this Recipe

These handmade Ham, Broccoli and Cheese Pies are filled with a flavourful mix of broccoli florets, smoked ham and melted cheese! Bake until golden brown and serve.


2 TENDERFLAKE® Frozen Deep Dish Pie Shells
45 ml Frozen broccoli florets, thawed, drained and chopped
125 ml Chopped smoked ham
30 ml Spreadable cream cheese
50 ml Shredded Cheddar cheese
10 ml Finely chopped green onion (optional)
15 ml Milk


PREHEAT oven to 400°F (200°C).

REMOVE pie shells from freezer and allow to thaw at room temperature for 10 – 15 minutes.

COMBINE broccoli, ham, cream cheese, Cheddar, and green onions, if desired, in a medium bowl. Set aside.

REMOVE pie shells from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.

CUT out six egg shapes from each pie shell using a (2-3/4-inch x 4-inch/ 7 cm x 10 cm) ovale (egg shaped) cookie cutter. Set any leftover dough aside.

DIVIDE filling mixture evenly between 6 cut outs, mounding in centre and leaving a ¼-inch (5 mm) border. Top each pastry with remaining cut outs. Gently press edges together, and crimp with a fork.

BRUSH tops lightly with milk and bake for 12-15 minutes or until pastry is golden. FOR decorating ideas see the Tips section.


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