This light and beautiful pasta dish is tasty and easy complimented perfectly with thinly sliced prosciutto.
|1 Pkg||Maple Leaf Canadian CraftTMAtlantic Coarse Salt Prosciutto Sliced Meat|
|1||pint cherry tomato, halved|
|2||large cloves garlic, sliced thin|
|1 1/2 cup||(350mL) sweet peas, thawed|
|1/4 cup||(60mL) good quality olive oil|
|1 tsp||(5mL) lemon zest|
|1/3 cup||(75mL) parmesan cheese, grated|
|1 tbsp||(15mL) fresh basil, torn|
Bring a large pot of salted water to a boil.
Cook pasta per package directions or until al dente.
Drain well and set aside.
Heat olive oil over medium high heat.
Add prosciutto and garlic. Cook stirring often for 1 to 2 minutes.
Add tomatoes and peas, cook for another 1 to 2 minutes.
Add pasta to skillet and toss well to combine ingredients.
Season with salt and pepper.
Garnish with parmesan cheese, lemon zest and basil.
Serve with fresh sliced baguette and a simple side green salad.
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