In a rush to serve clients or guests? This simple galette is always a people pleaser - and it's ready in under an hour. It's never been easier to impress.
|4 cups||baby spinach|
|1/4 cup||chopped roasted peppers|
|1/2 cup||chopped onion|
|3/4 cup||cubed feta cheese|
|1 tbsp||Extra Virgin Olive Oil|
|1 Pkg||Tenderflake Deep Dish Pie Crust|
|salt and pepper to taste|
Remove pie crust from box and allow to thaw for approximately 15 minutes.
Preheat oven to 375F.
Steam spinach in microwave until partially cooked - drain excess liquid.
Remove pie crust from plate and place on a non-stick cooking tray or pizza stone. Drizzle with 1/2 tbsp of olive oil and gently crush oregano in fingers and sprinkle over dough.
Place spinach in the center of dough and using the back of a spoon gently push to edges of pie dough. Repeat with onion, roasted peppers and feta.
Season with black pepper and salt - to taste.
Starting on one side of the dough, gently fold dough up and over filling to create a one inch (1") border.
Brush border with remaining olive oil.
Bake in a pre-heated oven for 30-35 minutes, or until crust is golden brown.
We used grilled peppers that were left over from our first bbq of the season
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