Spicy specks of salami and fragrant rosemary top these tangy cheesy bubbling sticks of crispy bread.
Just try to eat only one!
I dare you!!
|8||slices Villaggio Sesame Seed Bread|
|1/4 cup||each shredded old cheddar and mozzarella|
|1 tsp||dried rosemary, crumbled with your fingers|
|1 tbsp||fresh minced flat leaf parsley|
|2 tbsp||softened butter or margarine|
|2||cloves garlic, pressed|
|4||deli slices of Hot Salami,minced|
Mix all ingredients in a bowl except the bread and salami.
*This can be prepared 1 day in advance and refrigerated for up to 3 days*
Cut each slice of bread into 1/3's making 3 vertical pieces.
Making 24 pieces.
*Use the ends of the bread too! They crisp beautifully*
Spread garlic mixture on all 4 sides!
Press 3-4 spicy salami pieces on to top and bottom of each stick.
Bake in a preheated 400F for 10min. Turn when golden and bubbling. Bake for another 10 min.
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