Spicy Tuscan Garlic Bread Sticks

By Alyse R – vaughan, ON
Spicy Tuscan Garlic Bread Sticks
  • Prep Time: 5
  • Total Time: 25
  • Servings: 6

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About this Recipe

Spicy specks of salami and fragrant rosemary top these tangy cheesy bubbling sticks of crispy bread.
Just try to eat only one!
I dare you!!


8 slices Villaggio Sesame Seed Bread
1/4 cup mayonnaise
1/4 cup each shredded old cheddar and mozzarella
1 tsp dried rosemary, crumbled with your fingers
1 tbsp fresh minced flat leaf parsley
2 tbsp softened butter or margarine
2 cloves garlic, pressed
4 deli slices of Hot Salami,minced


Mix all ingredients in a bowl except the bread and salami.
*This can be prepared 1 day in advance and refrigerated for up to 3 days*
Cut each slice of bread into 1/3's making 3 vertical pieces.
Making 24 pieces.
*Use the ends of the bread too! They crisp beautifully*
Spread garlic mixture on all 4 sides!
Press 3-4 spicy salami pieces on to top and bottom of each stick.

Bake in a preheated 400F for 10min. Turn when golden and bubbling. Bake for another 10 min.

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