Spicy Shrimp with Bacon

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Spicy Shrimp with Bacon
  • Prep Time: 15
  • Total Time: 20
  • Servings: 4.0
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About this Recipe

Fresh shrimp tossed with minced garlic, crispy bacon and spicy chili.

Ingredients

8 Slices Schneiders® Bacon, cut into 1” (2.5 cm) pieces
4 Cloves garlic, minced
1 tsp (5 mL) Chili flakes
2 tbsp (30 mL) Dry sherry
1 lb (450 g) Large shrimp, peeled and deveined
2 tsp (10 mL) Smoked paprika
¼ cup (60 mL) Tomato puree
Salt and pepper

Directions

COOK bacon in a large skillet over medium-high heat until crisp, about 7-8 minutes. Remove from pan with a slotted spoon and drain on a paper towel.

DISCARD all but 2 tbsp (30 mL) of the bacon drippings from pan. Add garlic and chili flakes, sauté for 1-2 minutes or until fragrant. Add sherry and cook another 1-2 minutes or until reduced by half. Toss in shrimp and cook for 2-3 minutes. Add smoked paprika and toss to coat. Pour in tomato puree and reduce heat to medium-low. Simmer for 2-3 minutes or until shrimp are cooked through. Return bacon to the pan and stir to combine. Season to taste with salt and pepper.

Notes

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