Spicy Sausage and Potato Frittata

Spicy Sausage and Potato Frittata
  • Prep Time: 20
  • Total Time: 40
  • Servings: 4-6

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About this Recipe

A fusion between the Italian frittata and the Spanish potato tortilla. This yummy recipe can be served any time of day.


1 100g Maple Leaf® Sausage Meat
3 tbsp (45 mL) Olive oil, divided
2 Onions, thinly sliced
1 lb (500 g) New potatoes, cooked, sliced
9 Eggs, beaten
Salt and pepper
Chopped fresh parsley


HEAT 1 tbsp (15 mL) oil in a large fry pan over medium heat. Add sausage and cook 3-5 minutes or until nicely browned. Remove from pan with a slotted spoon and set aside.

ADD remaining oil to the same pan. Add onions. Cook over medium-low for 10-12 minutes or until golden and caramelized.

PREHEAT broiler to high.

ADD sausage back to the pan along with cooked potatoes. Gently stir to combine. Reduce heat to medium-low. Pour in beaten eggs, seasoned with salt and pepper. Cook over medium- low for 5-6 minutes or until eggs are almost set. Place under broiler for 2-4 minutes or until top is completely set and beginning to turn brown. Sprinkle with parsley and serve, cut into pie shaped slices.


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