Received a vertical roasting chicken stand to use in the bbq but discovered it works great in the oven as well. The chicken always comes out so moist. I purchased a second vertical stand so I can roast two chickens in the oven or bbq at the same time.
|3 lb||Whole Chicken|
|1/2 tsp||coarse salt|
|1/4 tsp||freshly ground pepper|
|1/4 tsp||hot paprika|
|1/8 tsp||dry ground chipotle chilli pepper|
Preheat oven to 350 degrees F.
Combine spices in a small bowl and rub onto the chicken including the inside cavity of the chicken.
Place chicken on the stand and put in the oven on top of a cookie sheet.
Bake for 90 minutes or until a thermometer inserted into the breast reads 180 degrees F. Remove from the oven and let stand at room temperature for 15 minutes before carving.
Serve with basmati rice or quinoa for a change from mashed potatoes.
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