Yummy warm spicy pulled chicken served open faced style on a piece of egg bread. The taste of the south localized in your kitchen!
|1 1/2 cups||(375 mL) Shredded rotisserie chicken|
|1/3 cup||(80 mL) Barbecue sauce|
|1||slice Dempster’s® Whole Wheat Bread, toasted|
|1/2||Green onion (green parts only), chopped|
HEAT chicken and barbecue sauce in a small skillet, stirring occasionally for 5-6 minutes or until heated through.
ARRANGE toast on a serving plate, spoon chicken mixture over top. Top with a fried egg and green onion.
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