Spicy Pulled Chicken and Egg Toast

Spicy Pulled Chicken and Egg Toast
  • Prep Time: 5
  • Total Time: 12
  • Servings: 1

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About this Recipe

Yummy warm spicy pulled chicken served open faced style on a piece of egg bread. The taste of the south localized in your kitchen!


1 1/2 cups (375 mL) Shredded rotisserie chicken
1/3 cup (80 mL) Barbecue sauce
1 slice Dempster’s® Whole Wheat Bread, toasted
1 Fried egg
1/2 Green onion (green parts only), chopped


HEAT chicken and barbecue sauce in a small skillet, stirring occasionally for 5-6 minutes or until heated through.

ARRANGE toast on a serving plate, spoon chicken mixture over top. Top with a fried egg and green onion.


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