Spicy Herb Potato Wedges

Spicy Herb Potato Wedges
  • Prep Time: 5
  • Total Time: 20
  • Servings: 4.0

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About this Recipe

This is an easy way to spice up your dinner routine! Simply combine cumin, chili powder and chopped red onion to create these Spicy Herb Potato Wedges!


2 tbsp (30 mL) Olive oil
1 tsp (5 mL) Chopped garlic
.25 cup (50 mL) Finely chopped red onion
.5 tsp (2 mL) Chili powder
.5 tsp (2 mL) Cumin
.5 tsp (2 mL) Dried basil or thyme
2 tbsp (30 mL) Chopped fresh parsley
Salt and pepper to taste
2 Large baking potatoes


COMBINE oil, garlic and onion in a 9-inch (2.5L) square glass baking dish.

MICROWAVE on HIGH for 1 to 2 minutes or until onion is softened, stirring occasionally. Stir in chili powder, cumin, basil, parsley, salt and pepper.

WASH and scrub potatoes. Halve lengthwise and cut each half into 4 wedges. Add to baking dish; toss to coat evenly.

COVER with microwave-safe plastic wrap, venting one corner, microwave on HIGH for 8 to 10 minutes or until potato wedges are fork tender, stirring once during cook time.


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