Delicious, healthy vegetarian wrap with a hint of heat.
|1 cup||Button mushrooms|
|1 cup||Snow peas|
|1 cup||Bean sprouts|
|4||Dempsters original tortillas|
|1/4 cup||Extra virgin olive oil|
|1/4 tsp||Garlic chili sauce|
|2 tbsp||Lime juice|
|3||Cloves garlic (crushed)|
|250 g||Soft goat cheese|
|1/4 tsp||Sriracha sauce|
Mix olive oil, lime juice, garlic chili sauce and crushed garlic in a small bowl.
Slice zucchini, peeled carrots, onion and red peppers in 1/4" slices lengthwise. Slice mushrooms in half. Marinade all vegetable's except bean sprouts in olive oil mix for 1-2 hours.
Grill marinated vegetable's on bbq in grilling tray until al dente, about 6-7 minutes.
Beat soft goat cheese with sriracha sauce.
Divide cheese mix into 4 and spread on each tortilla.
Once vegetable's are cooked, remove from bbq and toss with bean sprouts.
Place 1/4 of vegetable mix onto each tortilla, fold in both ends and wrap tightly, cut in half and serve.
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