Spicy Egg Sandwich with Crunch

By Lisa G – Boucherville, QC
Spicy Egg Sandwich with Crunch
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2

Recipe Tags

About this Recipe

This recipe becomes versatile. It starts with boiled eggs and then spices and crunch makes it more appealing than the ordinary egg sandwich.


4 eggs
2 medium tortillas
.25 tsp Cayenne Pepper
1 cup shredded lettuce
1/3 cup crush walnuts
1/2 cup chopped celery stalk
1/2 cup Fenel bulb
1 tbsp light Mayo
1 tbsp mustard
1/4 tsp black pepper and salt


Boil eggs.
Mash with fork - sprinkle cayenne pepper, black pepper and salt. Mash.
Add walnuts, celery and fennel bulb. Stir and mix well.

In a little bowl add mustard and mayo - mix. Spread this mixture on the tortillas as evenly as possible

Add shredded and lettuce and mixture of eggs.
Wrap the tortillas. Serve.
Bon appétit.


Any occasion dish - excellent for lunches.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet