Smoked Chicken sausage adds a subtle flavor to this light Summer BBQ
Kofta that's fast and easy to make and can be made ahead, leaving the cook to enjoy the Partay!!!
|1 lb||ML Prime ground Chicken or Turkey|
|1 Pkg||JMS Chicken Smoked Sausage, Spicy Jalapeno|
|1/2 cup||seasoned bread crumbs|
|1 tbsp||rosemary, chopped|
|1 tsp||each salt and pepper|
|1 cup||papaya, diced|
|1/2||green pepper, diced|
|3 tbsp||balsamic vinegar|
|1 tbsp||peanut oil or your fave|
|1||pinch of salt|
|6||-8 Wooden Skewers|
Make a slit through the casing of each sausage. Squeeze out the meat into a large mixing bowl. To the bowl add, the ground chicken, bread crumbs, jalapeno, rosemary, onion, eggs and 1 tsp of salt and pepper.
Mix with your hands until combined well.
(You can refrigerate at this point up to 2 days)
Begin to shape around mixture around a skewer to the shape of a large sausage. Squeeze mixture firmly to shape and form, leaving no air.
Continue until all skewers are formed.
Place each Kofta on a preheated oiled BBQ grill. Cook for 15-20 min turning to cook on all sides.
Place remaining ingredients into a bowl. Mix to marinate. Serve room temp. or cold.
Spoon over lettuce and Kofta
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