Spice Roasted Corned Beef Brisket

Spice Roasted Corned Beef Brisket
  • Prep Time: 15
  • Total Time: 135
  • Servings: 6

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About this Recipe

The house will smell wonderful as this spiced corned beef brisket slowly roasts in your oven….


2 tbsp (30 mL) Black peppercorns
2 tbsp (30 mL) Whole coriander seeds
1 1/2 - 2 lb (700 – 900 g) Maple Leaf® Corned Beef Brisket
3 Carrots, peeled and chopped
3 cups (750 mL) Roughly chopped red cabbage
1 Red pepper, seeded and roughly chopped


PREHEAT oven to 300°F (150°C).

PLACE peppercorns and coriander seeds in a medium skillet over medium heat. Toast spices, shaking the pan occasionally for 3-4 minutes or until fragrant and beginning to pop.

GRIND spices to a course grind using a spice grinder or mortar and pestle. Place corned beef in a roasting pan and rub liberally with spices to coat. Add ¼ cup of water to the pan and cover loosely with aluminum foil. Roast for about 2 hours or until very tender. Add vegetables around the roast for the last 40 minutes of cooking.


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