Spaghetti Pizza with Pepperoni

Spaghetti Pizza with Pepperoni
  • Prep Time: 10
  • Total Time: 35
  • Servings: 4.0

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About this Recipe

A new twist on an old favourite! Perfect pepperoni pizza with a homemade spaghetti crust - we guarantee your kids will love it!


8 cups (2 L) Cooked vermicelli or spaghetti pasta
1 cup (250 mL) Ready prepared pasta sauce
1 (175 g) Package Maple Leaf® Natural Selections® Pepperoni Slices, cut into strips
8 Eggs, beaten
1/3 cup (80 mL) Sun dried tomatoes, sliced
1 ½ cups (375 mL) Freshly grated Parmesan cheese
2 tsp (10 mL) Dried basil
2 tsp (10 mL) Chopped parsley
Salt and Pepper
2 tbsp (30 mL) Olive oil


TOSS all ingredients, except olive oil, in a large bowl.

HEAT 1/2 tbsp (7 mL) of olive oil in a 10” (25 cm) pan over medium-high heat. Add a heaping 2 cups (500 mL) of the pasta mixture to the hot pan, pressing the mixture into the pan to create a flattened surface. Cook 4-5 minutes or until the bottom is crispy. Invert onto a dinner plate and slide the uncooked side back into the pan. Continue to cook until bottom is crispy.

PLACE pasta pizza on a wire rack set over a baking sheet and keep warm in a low oven. Repeat, making 3 additional pizzas.


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