Spaghetti & Bologna Rings in Garlic Sauce

By xxxxx x – ON
Spaghetti & Bologna Rings in Garlic Sauce
  • Prep Time: 10
  • Total Time: 30

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About this Recipe

This recipe is easy and fun to create. It is colorful, delicious and can add to a wonderful family dinner at anytime.


1 Schneiders Bologna Ring
450 g sm pkg whole grain spaghetti pasta, uncooked
1 med onion, thinly sliced
1/2 cup minced garlic
1 cup grape tomatoes, cut in quarters
4 sm hot red peppers
1 tbsp ground basil
1/2 cup olive oil
Salt and pepper
Freshly ground black pepper
Chives for garnish


Cut bologna in ¾ inch pieces. Carefully insert 11 or more pieces of uncooked spaghetti midway through each bologna piece. Place bologna and pasta in boiling water (be careful not to break pasta lengths), cook until al-dente (approx 10 minutes). Drain and set aside.

Concurrently, in a large skillet over medium heat, sauté onion, garlic, tomato, red peppers and basil in olive oil until onion is translucent. Season to taste. Stir frequently. Place cooked pasta and bologna in skillet and toss lightly until heated through. Serve on pasta plates, garnish with fresh chives and ground black pepper.

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