Soy Maple Chicken

By Karyn S – Calgary, AB
Soy Maple Chicken
  • Prep Time: 10
  • Total Time: 50
  • Servings: 4

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About this Recipe

This is a quick and easy recipe the whole family will enjoy! It has a tangy sweetness that pairs well with rice, and steamed vegetables to make a complete meal!


4 Maple Leaf Prime boneless, skinless chicken breasts
250 ml Soya Sauce
250 ml Canadian Maple Syrup
1 tsp Garlic cloves, minced
0.5 tsp Dried ginger
0.5 tsp Black pepper


1. In a casserole dish mix all ingredients except chicken. Once mixed add chicken and let marinade for at least 2-3 hours in the fridge. Flip occasionally if chicken breasts are not covered in marinade.
3. Place in preheated oven at 350 degrees F.
4. Bake for 30-40 minutes or until chicken is no longer pink.
Serve with rice, and steamed vegetables.

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