Southwestern Chicken Taco Salad

Southwestern Chicken Taco Salad
  • Prep Time: 25
  • Total Time: 25
  • Servings: 4

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About this Recipe

Enjoy your favourite taco fillings in this crunchy, zesty salad.


1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) sour cream
1 Pkg (340 g) romaine and leaf lettuce salad blend
1 cup (250 mL) shredded Mexican cheese blend
1/2 lb (250 g) Package Maple Leaf® Prime® Fully Cooked and Sliced Chicken Breast Strips, chopped
1/2 cup (125 mL) sliced black olives
4 plum tomatoes, cut into quarters
2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)
Tortilla chips, coarsely crumbled (optional)


In a small bowl, combine dressing ingredients with wire whisk until well blended.

In large bowl, mix salad ingredients except tortilla chips. Add dressing; toss until coated. Sprinkle with tortilla chips, if desired.


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