|2||Chicken breasts, cubed|
|2 tbsp||(30 mL) Olive oil|
|Salt and pepper|
|1||Cob corn, husked|
|1/4||(60 mL) BBQ sauce|
|1 cup||Cherry tomatoes, halved|
|1/2||Ripe avocado, diced|
|1/4 cup||(60 mL) Crumbled feta cheese|
|1/4 cup||(60 mL) basil leaves|
|2|| 2 DEMPSTER’S® Garden Vegetable Tortillas|
Preheat BBQ to med-high.
Arrange chicken cubes onto skewers. Drizzle olive oil over chicken and corn. Season with salt and pepper.
Grill chicken for 12-15 min, turning occasionally and basting with BBQ sauce for the last 5 minutes. The internal temperature should read 165°F (74°C) when cooked through. Meanwhile grill corn until lightly charred, about 2 min per side.
Cut kernels off corn cobs.
Divide chicken, corn, tomatoes, avocado, feta cheese and basil over tortillas. Fold in sides and wrap up.
GRILL tortillas once they are filled on each side to toast tortillas and maximize flavour.
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