Combine Maple Leaf Prime® Fully Cooked Chicken Breast Strips with beans, cheese, salsa, cilantro and green onions to create a simple Southwestern Wrap that is sure to satisfy!
| 4 | Dempster's®/POM® Pocketless Pitas |
| 150 g | Package Maple Leaf Prime® Fully Cooked Chicken Breast Strips |
| 125 ml | Canned black beans, rinsed and drained |
| 250 ml | Shredded Monterey Jack cheese |
| 125 ml | Mild salsa |
| 50 ml | Chopped cilantro |
| 50 ml | Chopped green onion |
PREHEAT oven to 350°F (180°C).
COMBINE chicken, beans, cheese, salsa, cilantro, and green onion in a large bowl and mix.
DIVIDE mixture evenly, placing on half of each pita.
FOLD over pita to form a half moon and place on a baking tray. Bake for about 10 minutes until cheese melts, or microwave on high for 2 minutes.
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