Rich and decadent tomato pie is traditional of the deep south. Here were turned it into an ooey gooey Panini that’s a cinch to prepare.
|1/4 cup||(60 mL) Mayonnaise|
|3/4 cup||(175 mL) Grated Cheddar cheese|
|1/4 cup||(60 mL) Grated Asiago cheese|
|1/4 cup||(60 mL) Chopped fresh basil|
|8||Slices Villaggio® Italian Style Panini Bread|
|Salt and pepper|
|1/4 cup||(60 mL) Softened butter|
PREHEAT panini grill to 375˚F (190˚C).
MIX together mayonnaise, cheese and basil.
SPREAD mixture evenly over 4 slices of bread. Top with tomato slices, season with salt and pepper and top with remaining bread. Spread outside of each sandwich with softened butter.
GRILL sandwiches until golden, 5-6 minutes.
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