Sour Cream and Onion Mashed Potatoes

2
(2)
(2)
Flag
Share
Sour Cream and Onion Mashed Potatoes
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2-3
Print

Recipe Tags

About this Recipe

Smooth, creamy and delicious mashed potatoes with green onion. A perfect compliment to any dish.

Ingredients

2 Large potatoes, peeled and diced
Salt
1/2-1/3 cup (80-125 mL) Milk
2 tbsp (30 mL) Butter
1/4 cup (60 mL) Cream cheese
1/4 cup (60 mL) Sour cream
2 Green onions, thinly sliced

Directions

COOK potatoes in a large pot of salted water until fork tender. Drain and return to the same pot.

HEAT milk and butter to a simmer in a small saucepan. Pour the mixture over the potatoes. Add cream cheese and sour cream. Mash the potatoes using an electric hand mixer until creamy and smooth. Stir in green onions, season to taste with salt and pepper and serve.

Notes

Serve with Maple Leaf® Prime Turkey in a Homestyle Gravy and your favourite green vegetable.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (2)

Show More Comments

No Comments yet