Smoked Sausage Mac and Cheese Muffins

By Tara D – Edmonton, AB
Smoked Sausage Mac and Cheese Muffins
  • Prep Time: 15
  • Total Time: 60
  • Servings: 12

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About this Recipe

An innovative approach to the classic mac and cheese. Switch up dinner time with a mac and cheese that is crispy on the outside and soft on the inside. Loaded with flavor complements of delicious Chicken Smoked Sausage.


Olive Oil
3 cups Elbow Macaroni, dry
3 tbsp Butter
3 tbsp Flour
1 tbsp Grainy Dijon Mustard
1/4 tsp Pepper
2 cups Milk
3 cups grated Old Cheddar cheese
1 Pkg J.M.Schneiders Chicken Smoked Sausage


Preheat oven to 375°F.

Lightly coat muffin pan with Olive oil (will make 12 muffin cups)

Cook macaroni according to package directions (about 8 minutes).

To make the cheese sauce. Melt butter, then stir in flour, mustard and pepper. Whisk in milk, simmer until thickened, about 5 minutes. Stir in 2 two cups of grated cheddar cheese, until melted and combined.

Mix cheese sauce with cooked macaroni , stir in sliced sausage.

Scoop with heaping rounded tops, into muffin pans. Cover with remaining 1 cup of cheese. Bake for 20-30 minutes until golden. Remove from oven, and let rest for 10 minutes.

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