Smoked Sausage Kebabs

By Tainan L – Saint John, NB
Smoked Sausage Kebabs
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Smoked sausages and summer vegetables make for a quick and tasty meal. Simply cut into bite- size pieces and skewer.


1 Package Country Naturals® Original Smoked Sausage, cut into 1 inch (2.5 cm) rounds
1 Red pepper, cut into 1 inch (2.5 cm) pieces
1 Yellow pepper, cut into 1 inch (2.5 cm) pieces
1 Small red onion, cut into wedges
1 Medium zucchini, cut into 1 inch (2.5 cm) pieces
3 tbsp (45 mL) Olive oil
Salt and pepper


PREHEAT BBQ to medium heat. Lightly coat grill with non-stick cooking spray. THREAD sausage and vegetables onto skewers. Grill kebabs, turning occasionally, until sausages are heated through and vegetables are tender crisp.

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