Smoked Ham, Kale and Broccoli Pasta Salad

By Natalie B – Winnipeg, MB
Smoked Ham, Kale and Broccoli Pasta Salad
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4-6

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About this Recipe

Originally posted on


1 Smoked Ham (700g)
1 bunch kale (medium)
1 large broccoli crown
4 cups pasta
1 block of cheddar cheese
1 cup dried cranberries
1 cup raw pumpkin seeds
3/4 cup poppyseed dressing


1. Boil the pasta until tender. Rinse under cool water. Set aside.
2. Cut up the kale and broccoli. Set aside.
3. Cut up the smoked ham into small cubes
4. Toss the ham, pasta, kale and broccoli together in a large salad bowl, adding poppyseed dressing as required.
5. Sprinkle dried cranberries and pumpkin seeds on top of the salad and Enjoy!

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