Smoked Ham, Kale and Broccoli Pasta Salad

By Natalie B – Winnipeg, MB
0
(1)
(1)
Flag
Share
Smoked Ham, Kale and Broccoli Pasta Salad
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4-6
Print

Recipe Tags

About this Recipe

Originally posted on PegCityLovely.com

Ingredients

1 Smoked Ham (700g)
1 bunch kale (medium)
1 large broccoli crown
4 cups pasta
1 block of cheddar cheese
1 cup dried cranberries
1 cup raw pumpkin seeds
3/4 cup poppyseed dressing

Directions

1. Boil the pasta until tender. Rinse under cool water. Set aside.
2. Cut up the kale and broccoli. Set aside.
3. Cut up the smoked ham into small cubes
4. Toss the ham, pasta, kale and broccoli together in a large salad bowl, adding poppyseed dressing as required.
5. Sprinkle dried cranberries and pumpkin seeds on top of the salad and Enjoy!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet