Smoked chicken sausage chili

By kellie c – Niagara Falls, ON
Smoked chicken sausage chili
  • Prep Time: 20
  • Total Time: 105

About this Recipe

This is so delicious and easy to make. It takes a bit of time but so worth it.


6 schneiders smoked chicken sausages
1 onion, chopped
2 tbsp chili powder
1 tsp paprika
1 tsp black pepper
2 bell peppers chopped
2 can red or white kidney beans, drained rinsed
1 cup tomato puree
2 cups water
1 tbsp olive oil
1 tomato diced
1 avocado chopped
2 tsp cilantro


Heat olive oil in a large pot over medium heat. remove casings from chicken sausage and add to pot. Then add onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, about 10-12 minutes.
Stir chili powder, paprika, ground black pepper in and saute for about 2 minutes.
Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to low, and cook for about 45 minutes. Sausage will be tender.
Stir in beans and bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt if necessary. Top with avocado, tomato and cilantro.

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