Slow Cooker Mexi-Turkey

By Ester G – Bowmanville, ON
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Slow Cooker Mexi-Turkey
  • Prep Time: 10
  • Total Time: 250
  • Servings: 6
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About this Recipe

A great way to use your turkey leftovers!

Ingredients

3 cups de-boned, cooked, turkey leftovers
1.5 cups salsa
1 diced white onion
12 slices of bread

Directions

De-bone leftover turkey (can be a mix of white and dark meat).
Place turkey, salsa, and onions in a slow cooker.
Cook on low for 4-6 hours, until the turkey pulls apart easily with a fork.
Shred and large pieces of turkey.
Stir, and serve warm on bread.

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