Slow Cooker Maple Balsamic Pulled Chicken

0
(0)
(0)
Flag
Share
Slow Cooker Maple Balsamic Pulled Chicken
  • Servings: 6
Print

Recipe Tags

About this Recipe

Ingredients

1 Package Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs
1/2 cup (125 mL) Ready prepared BBQ sauce
1/2 Onion, chopped
1/2 Red pepper, chopped
1/3 cup (80 mL) Balsamic vinegar
1/3 cup (80 mL) Maple syrup
1/2 tsp (2 mL) Smoked paprika
1/4 tsp (1 mL) Salt
1/4 tsp (1 mL) Pepper

Directions

PLACE chicken in slow cooker. Mix together the remaining ingredients and pour over chicken thighs. Stir to combine. Cover and cook on high for 4 hours or on low heat for 8 hours or until chicken is very tender. Turn off slow cooker and transfer chicken to a plate. Using two forks shred the chicken. Place chicken back into the sauce and keep warm until ready to serve.

Notes

Serve chicken on slider or burger buns topped with coleslaw or try it served over a baked sweet potato.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet