Slow Cooker Corned Beef and Sauerkraut

By Chef Bob V – Mississauga, ON
Slow Cooker Corned Beef and Sauerkraut
  • Prep Time: 10
  • Total Time: 310
  • Servings: 4

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About this Recipe

I love the way the house smells as this is simmering away in the slow cooker, makes me feel like some one else is cooking me dinner.


1 Maple Leaf Corned Beef Brisket
1 Onion - sliced
1 tbsp Vegetable Oil
796 ml Sauerkraut
1 lb Baby Potatoes (Red to White)
1 cup Chicken Broth


Fry the onion in the oil until lightly browned, then mix in Sauerkraut.

Place corned beef in slow cooker, place potatoes around it and top with Onion mixture.

Add Chicken Broth

Cook on high for 5 hours.

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