Typically, Buffalo chicken isn't the healthiest option, since it's usually breaded and fried. This slow cooker version is a delicious alternative! Blue cheese dressing or ranch dressing can be used to top a wrap or salad
|4||Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts|
|1 cup||no salt added chicken broth|
|1||small red onion, chopped|
|2||garlic cloves, minced|
|Black pepper||to taste|
|1/4||or 1/2 cup Buffalo wing sauce (1/4 cup for mild heat, 1/2 cup for medium)|
|Romaine lettuce||for wraps|
|Whole wheat tortillas||for wraps|
|Blue cheese dressing||for topping|
Sprinkle diced onions and minced garlic in slow cooker pot and place chicken breasts over top. Pour chicken broth over chicken breasts and season with black pepper. Put the lid on and set to high heat for 4 hours.
With 30 minutes remaining, remove the lid, and break the chicken pieces apart using a wooden spoon so they are shredded. Add hot sauce and replace the lid. Cook for remaining 30 minutes.
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