Slow Cooker Beef Brisket with BBQ Sauce

Slow Cooker Beef Brisket with BBQ Sauce
  • Prep Time: 10
  • Total Time: 330
  • Servings: 8

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About this Recipe

Leftover brisket makes excellent hearty and satisfying sandwiches.


16 Slices of Ben's® White Bread
4 lbs Beef brisket pot roast
1 tsp Salt
1/2 tsp Freshly ground pepper
1 tbsp Canola oil
1/2 cup Beer
1 cup Barbecue sauce, divided
8 Slices Swiss cheese
1 Pkg Coleslaw mix with cream dressing


Season brisket all over with salt and pepper. In large skillet, heat oil over high heat; cook brisket for 3 to 4 minutes per side or until well-browned. Transfer brisket to a slow cooker.

Add 1/4 cup (60 mL) water to skillet, scraping up any brown bits with a wooden spoon. Pour beer and half of the barbecue sauce over the brisket. Cover and cook on high for 5 hours or on low for 10 hours.

Transfer the brisket to a cutting board; tent with foil and let rest while preparing sauce. Skim fat from slow cooker juices; transfer juices to saucepan set over medium-high heat; stir in remaining barbecue sauce for 15 to 20 minutes or until thickened.

Slice brisket across the grain and toss with sauce. Prepare coleslaw mix according to package directions.

Assemble brisket slices, Swiss cheese and coleslaw between slices of bread.


Tip: Serve with pickles and hot sauce, if desired.

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