An easy and delicious way to prepare tender barbecued ribs without the barbecue
|4 lbs||pork baby back ribs|
|1 cup||chili sauce|
|1/2 cup||packed brown sugar|
|2 tsp||dried oregano|
|2 tsp||Worcestershire sauce|
|1 tsp||hot sauce|
|salt and pepper to taste|
1.Preheat oven to 400 degrees F (200 degrees C).
2.Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3.In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4.Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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