Flavourful Sloppy Joes made with fresh Maple Leaf Prime Naturally® Extra Lean Ground Turkey.
|500 g||Maple Leaf Prime Naturally� Extra Lean Ground Turkey|
|6||Dempster's Original Hamburger Buns|
|1 tbsp||Dijon mustard|
|2 tbsp||worcestershire sauce|
|3 tbsp||tomato paste|
|2 tsp||red wine vinegar|
|8 oz||can tomato sauce|
|1 tbsp||olive oil|
|1||medium yellow onion|
|1/2 cup||sweet red pepper|
|1 tbsp||chili powder|
Preheat oven broiler
In a medium bowl, mix together dijon mustard, worcestershire sauce, tomato paste, ketchup, red wine vinegar and tomato sauce. Set aside.
Heat olive oil in a large heavy skillet over medium heat. Add garlic and saute until fragrant, about 1 minute. Add onion and red pepper, cook and stir as needed, for 5 minutes or until the onions are translucent.
Add ground turkey and cook until browned through, breaking it up with a spatula as it cooks. Add chili powder, salt and pepper. Cook 2 or 3 minutes longer and then add the ketchup mixture, stirring to evenly coat turkey mixture.
Simmer for 5 minutes more, or until thickened. While sauce thickens, lightly toast buns under the oven broiler for 2 or 3 minutes. Divide the sloppy joe mixture evenly among hamburger buns and serve.
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