This version of the kid-friendly classic is perfect for those busy nights on the go! Simply sauté lean ground beef with onions and tomatoes to create a scrumptious supper your kids will love!
|2||DEMPSTER’S® White Pita Pockets|
|10 ml||Vegetable oil|
|450 g||Lean ground beef|
|125 ml||Chopped onion|
|125 ml||Tomato sauce|
|50 ml||Tomato paste|
|10 ml||Worcestershire sauce|
|125 ml||Shredded cheese|
CUT pitas in half and carefully open pockets.
HEAT oil in a frying pan over medium-high heat, cook ground beef and onion for 8 to 10 minutes until meat is no longer pink.
ADD tomato sauce, tomato paste, Worcestershire sauce and paprika, cook over medium heat for 15 minutes.
STUFF pita pockets with beef mixture and top with cheese. Serve immediately.
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