Slam-Dunked Bacon Candy Apples

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Slam-Dunked Bacon Candy Apples
  • Prep Time: 15
  • Total Time: 60
  • Servings: 8
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About this Recipe

Bacon lovers will have a hay day over these trick or treat delights!

Ingredients

1 Pkg Schneiders® Bacon
4 cups prepared caramel sauce
4 cups chocolate hazelnut spread
8 large apples
8 long lollipop sticks

Directions

HEAT bacon per package instruction and allow to cool for 1 to 2 minutes. Roughly chop bacon and set aside. Using two small sauce pans heat both caramel sauce and chocolate spread. Heat on low stirring often for 1 to 2 minutes.

REMOVE from heat. Line a baking sheet with parchment paper. Insert sticks into the tops of the fruit. Dip 4 fruits into caramel sauce and the remaining 4 into the chocolate spread.

APPLY bacon bits to the fruit and refrigerate for 45 minutes.

Notes

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