Slam-Dunked Bacon Candy Apples

Slam-Dunked Bacon Candy Apples
  • Prep Time: 15
  • Total Time: 60
  • Servings: 8

Recipe Tags

About this Recipe

Bacon lovers will have a hay day over these trick or treat delights!


1 Pkg Schneiders® Bacon
4 cups prepared caramel sauce
4 cups chocolate hazelnut spread
8 large apples
8 long lollipop sticks


HEAT bacon per package instruction and allow to cool for 1 to 2 minutes. Roughly chop bacon and set aside. Using two small sauce pans heat both caramel sauce and chocolate spread. Heat on low stirring often for 1 to 2 minutes.

REMOVE from heat. Line a baking sheet with parchment paper. Insert sticks into the tops of the fruit. Dip 4 fruits into caramel sauce and the remaining 4 into the chocolate spread.

APPLY bacon bits to the fruit and refrigerate for 45 minutes.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet