Bacon lovers will have a hay day over these trick or treat delights!
|1 Pkg||Schneiders® Bacon|
|4 cups||prepared caramel sauce|
|4 cups||chocolate hazelnut spread|
|8||long lollipop sticks|
HEAT bacon per package instruction and allow to cool for 1 to 2 minutes. Roughly chop bacon and set aside. Using two small sauce pans heat both caramel sauce and chocolate spread. Heat on low stirring often for 1 to 2 minutes.
REMOVE from heat. Line a baking sheet with parchment paper. Insert sticks into the tops of the fruit. Dip 4 fruits into caramel sauce and the remaining 4 into the chocolate spread.
APPLY bacon bits to the fruit and refrigerate for 45 minutes.
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