Home made croutons are light flavourful. They are a great accompaniment to a variety of soups and salads.
|.5 cup||(125 mL) California Goldminer® Sourdough Large Boule|
|.5 cup||(125 mL) Olive oil|
|2 tsp||(10 mL) Italian seasoning|
|.5 tsp||(2 mL) Salt|
|.25 tsp||(1 mL) Pepper|
CUT the bread into bite-sized cubes. Place in a large bowl and toss with olive oil, seasoning, salt and pepper.
HEAT a large skillet oven medium-high. Add the bread cubes and cook, stirring occasionally for about 10 minutes or until crisp and golden brown.
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